Letha Vincent, left, and Mary Jemison, right, presented the 2013 IRF Rice and Creole Cookery Contest Chef de Riz award to Michelle Puissegur, center, whose dish took first place in the Adult Rice and Seafood category.

Letha Vincent, left, and Mary Jemison, right, presented the 2013 IRF Rice and Creole Cookery Contest Junior Chef de Riz award to Kallie Pitre, center who took first place in the Children’s Rice and Seafood category.

Letha Vincent, far left, awarded the Tri-Color Ribbons for the 2013 IRF Rice and Creole Cookery Contest to, from left, Michelle Puissegur – Adult Division, Jacob LeLeux – Intermediate Division and Kallie Pitre – Children’s Division. Congratulating them is Mary Jemison with the USA Rice Federation. Also receiving a Tri-Color Ribbon, but not pictured, was Kevin Arton – Teen Division.

2013 IRF RICE AND CREOLE COOKERY CONTEST CHEF DE RIZ, JUNIOR CHEF AND TRI-COLOR WINNERS RECOGNIZED

Thu, 10/24/2013 - 9:59am Saja Hoffpauir

CROWLEY

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