THE POST-SIGNAL / Saja Hoffpauir
Judges for the 2015 International Rice Festival Rice and Creole Cookery Contest Adult Division were, seated from left, Roberta Guidry, Sharon Constantin, Casey Meche, Tony Broussard; standing, Mary Credeur, Doris Thibodeaux, Stu Barash and Tiffany Williams.
THE POST-SIGNAL / Saja Hoffpauir
Randy Jemison of the USA Rice Federation, far left, and Letha Vincent, IRF Rice and Creole Cookery Contest chairman, far right, were on hand to present the Tri-Color, Chef de Riz and Jr. Chef de Riz awards after Friday morning’s Rice and Creole Cookery Contest judging. Winners were, from left, Victoria Armentor, Teen Division Tri-Color; Jill Villejoin, Adult Division Tri-Color and Chef de Riz; Kallie Pitre, Intermediate Division Tri-Color and Jr. Chef de Riz; and Khloie Pitre, Children’s Division Tri-Color.
Once again this year, competitors in the International Rice and Creole Cookery Contest were once again lined up bright and early to submit their di